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Building Level:1st Floor

en Ville’s professional commitment towards quality and diversity is reflected in its menu, staff, and event services. Working closely with Geoffrey is renowned chef René Kramer and a cast of talented professional event planners whose experience covers corporate, wedding, and social events. René supervises a culinary team of over 20 chefs, sous chefs, rotisseurs, patissiers, and garde mangers, all of whom are professionally trained and possess years of working experience. en Ville’s healthy, innovative, and extensive menu contains a range of traditional and international dishes, and numerous dietary options including kosher-style, halal, vegetarian and vegan. Food is always fresh, and obtained locally from reputable suppliers dedicated to quality.

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